Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)

Colleen Patrick-Goudreau, Author and Speaker

podcast: Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

Today is part two of our culinary tour of Italy — this time in Central Italy, characterized by rolling hills, agriculture, viticulture, and forests. In this episode, we cover the cuisines of Rome (Lazio), Abruzzo, le Marche, and Umbria. (Tuscany has its own separate episode coming up!)  Support this podcast today at Patreon.com/ColleenPatrickGoudreau
Publicado con Parlarispa

Lista de episodios