Northern Italian Cuisine: Polenta, Focaccia, and Tiramisu

Colleen Patrick-Goudreau, Author and Speaker

podcast: Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

We go to the north of Italy for the 4th and last episode in our series on the cusine of the regions of Italy! Learn about the history (and preparation) of some famous Italian dishes in the north, and find out how to eat bread like an Italian!

Support this podcast today at Patreon.com/ColleenPatrickGoudreau


Publicado con Parlarispa

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