Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)

Colleen Patrick-Goudreau, Author and Speaker

podcast: Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region's cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style!

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