Vegan in Italy

Colleen Patrick-Goudreau, Author and Speaker

podcast: Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

Positano on the Amalfi CoastItaly is one of my favorite places in the world - the people, the beauty, the language, the art, the history, the music, the food. Listen to this episode in which I share the details of our first international "Vegan Travel with Colleen Patrick-Goudreau" trip, which we premiered in Italy. We ate, we drank, we hiked, we cooked, we toured, we laughed, we cavorted, we met animals, and we reveled in the wonder of this country. By the end of the episode, you'll be wondering why anyone every thought it is "hard to be vegan in Italy." After all, that's where the edible food is. Enjoy!

Photos from the trip can be viewed at my Google+ page

Supporters who receive the transcript get exclusive details about our journey, including announcements about future trips:

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