Vegan Purity: The Problems and the Pitfalls

Colleen Patrick-Goudreau, Author and Speaker

podcast: Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

I answer such questions as

  • are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat?
  • is someone stlll vegan if they buy plant-based food in non-vegan restaurants? 
  • should vegans tell non-vegans if they don't like a vegan food item?

And more. Thanks for listening, subscribing, sharing, and supporting!

Support Food for Thought Podcast at Patreon.com/ColleenPatrickGoudreau


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