Cusine from Spain

de Marina Diez

Recipes, cooking, and food culture from Spain

Episodios

CfS19 - Albondigas

por Marina Diez

Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.

Cuisine from Spain 18 - Pollo en Pepitoria

por Marina Diez

Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.

Cuisine from Spain 17 - Marmitako

por Marina Diez

A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.

Cuisine from Spain 16 - Setas

por Marina Diez

Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.

Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre

por Marina Diez

Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.

Cuisine from Spain 14 - Pincho Moruno kebabs

por Marina Diez

Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.

Cuisine from Spain 13 - Natillas

por Marina Diez

Marina prepares one of the most classic deserts on the Spanish menu - Natillas -  a delicious cinnamon custard.

See notesfromspain.com for full recipe details.

Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron

por Marina Diez

Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.

Cuisine from Spain 11 - Pollo al ajillo

por Marina Diez

Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.

Cuisine from Spain 10 - The Barbeque!

por Marina Diez

The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at Catavino radio, where we do some serious wine tasting before the food chat here gets underway. See www.notesfromspain.com for full details.

Cuisine from Spain 9 - Ensalada Campera

por Marina Diez

Marina brings us another summer classic, Ensalada Campera! See www.notesfromspain.com

Cuisine from Spain 8 - Gazpacho

por Marina Diez

As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.

Cuisine from Spain 7 - Leche Merengada

por Marina Diez

Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.

Cuisine from Spain 6 - Mojo Picon

por Marina Diez

Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.

Cuisine from Spain 5 - Salmorejo

por Marina Diez

Marina prepares the Cordoban speciality Salmorejo.

Cuisine from Spain 4 - Gambas al ajillo

por Marina Diez

Marina takes us to a local 'tasca' to try Razor shells and prawns, then rustles up Gambas al ajillo at home.

Cuisine from Spain 3 - Soup and Sea Bass

por Marina Diez

Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass).

Cuisine from Spain 2 - Roasted red peppers

por Marina Diez

Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home.

Cuisine from Spain 1 - Olive oil and Pantumaca

por Marina Diez

We taste some of Spain's fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca.